Beetroot Chaas

This probiotic drink is a summer essential and a great alternative to the store brought sugary strawberry drinks. So blend away and enjoy.

Prep time : 15 mins || Cuisine : Indian || Course : Beverage || Servings : 4

Ingredients :

• Beetroot, peeled and cubed : 2 cups

• Curd : 2 glasses

• Ginger, grated : 0.5 teaspoon

• Green chillies, chopped : 0.5 teaspoon

• Chilled water : 2 glass

• Pink Salt : As per taste

• Mint leaves, chopped : 2 tablespoon

• Ghee : 1 tablespoon

#tip : you can swap the Mint leaves with basil leaves, moringa leaves, curry leaves or coriander leaves.

#tip : you can swap the green chillies with jalapenos.

#tip : you can swap the pineapple (roasted) with papaya (smoked).

Method :

• Take a big vessel and steam the Beetroot in it until little soft. Set it aside it cool.

• To a blender, add in all the ingredients and blend it to a smooth consistency. Add water if you want it make it more thin.

• Pour it into a glass and serve with some ice cubes.

- Authored by

Nikita Mitra, Senior Nutritionist